Yes, this is SHE.
United States
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January 15, 2009
Today, I don't have to watch the crepes being cooked in front of a crepes stall, because Cynthia has bought a professional Crepe Maker and invited Chile and I to make crepes at her place after lunch.
Traditionally, the most difficult part of cooking crepes is to spread the batter evenly. Thanks to the well-equipped Crepe Maker, even though all of us are beginners, we were able to make the crepes in perfect shapes. The crepes were even, round and as thin as paper! It was fun to use the batter spreader, flip the pancakes, and prepare different fillings.
Spreading the batter on the stove evenly with the wooden scraper
The sweet crepe opened up with bananas and chocolate on it
The amazing thing about crepes is its compatibility with different fillings. It can be filled with meat, vegetable, cheese, eggs etc. as a main meal or filled with fruit, nuts, ice cream, jam etc. as a dessert. You can use your creativity to cook different crepes for different occasions. Today we made 2 flavors of sweet crepes for our dessert, one filled with bananas and chocolate, the other one filled with a mixture of sugar, sesames, peanuts and coconuts. They tasted as good as expected. We all think that we should cook some new Asian style crepes next time.
January 15, 2009
"Oh Deer!" cried a voice from a little boy beside me. Yes, oh "dear", this baby deer is as adorable and as gentle as the deers in the "Snow White and the Seven Dwarves" cartoon! I can't believe that I could pet a baby deer. I have already started missing her.
Crown Cranes earn its name by its yellowish feathers on the back of their heads.
I was amazed to see how well the parrots spoke to me, and they also performed tricks well.
After today, both Mason and I think we should visit the North West Wildlife Park, where you can see and experience wildlife more closely by tram touring in their natural habitat.