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Eleniya

Eleniya
Russian Federation

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| 09:52 PM Jan 21 2013

Eleniya

Russian Federation

Thank you again! :)

| 01:10 PM Jan 21 2013

Irene Forever

Ukraine

Now you know.:) But you are a great baker anyway.

| 09:50 PM Jan 20 2013

Eleniya

Russian Federation

Thank you, Irene for your advice! :)
I didn’t know about adding beer to dough for Napoleon cake.

| 08:04 AM Jan 19 2013

Irene Forever

Ukraine

Lena, I know that beer can be added into dough. Your resipe is nice and easy to make. By the way, if you want to make “napoleo” fast, add some beer, same margarine or butte, and some milk to flour, then slash it all with a knife. Make dough, roll it out and bake.

| 05:22 AM Jan 02 2013

Eleniya

Russian Federation

You are welcome, Irene.
By the way, the dough was made with the help of 100g of light beer ;) but it is dousn’t feel on taste, it just brings a bit thick crust.

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